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    Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan

    Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan by Usui, Masaru, Maruko, Aika, Harada, Michiko, Kawabata, Fumi, Sudo, Tsubasa, Noto, Sayo, Sato, Toyotaka, Shinagawa, Masaaki, Takahashi, Satoshi, Tamura, Yutaka

    Published in Anaerobe
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