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    Effect of citric acid and sucrose concentration on the quality of passion fruit jelly with dutch eggplant

    Effect of citric acid and sucrose concentration on the quality of passion fruit jelly with dutch eggplant by Maruli Tua, Siringoringo, Apul, Sitohang, Dewi Restuana, Sihombing, Rosa, Tampubon, Maruba, Pandiangan, Posman, Sibuea, Delima, Panjaitan, Sisilia, Yanti, Devi Oktavia, Tambunan

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