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    Effect of the Closure Type on the Evolution of the Physical-Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé Wine

    Effect of the Closure Type on the Evolution of the Physical-Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé Wine by Guaita, Massimo, Petrozziello, Maurizio, Motta, Silvia, Bonello, Federica, Cravero, Maria Carla, Marulli, Concezio, Bosso, Antonella

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