Search Results - Marume, P.

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  1. 1
    Wastewater treatment strategies of selected Zimbabwean food industries

    Wastewater treatment strategies of selected Zimbabwean food industries by Manhokwe, S., Zvidzai, C., Mareesa, W., Marume, P.

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  2. 2
    Humic acid and enzymes inclusion in canola-based diets generate different responses in growth performance, protein utilization dynamics, and hemato-biochemical parameters in broiler chickens

    Humic acid and enzymes inclusion in canola-based diets generate different responses in growth performance, protein utilization dynamics, and hemato-biochemical parameters in broile... by Disetlhe, A R P, Marume, U, Mlambo, V

    Published in Poultry science
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  3. 3
    Evaluation of the child-growth-monitoring programme in a rural district in Zimbabwe

    Evaluation of the child-growth-monitoring programme in a rural district in Zimbabwe by Marume, A., Mafaune, P., Maradzika, J., January, J.

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  4. 4
    Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets

    Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets by Disetlhe, Amogelang R P, Marume, Upenyu, Mlambo, Victor, Hugo, Arno

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  5. 5
    High-intensity exercise and passive hot water immersion cause similar postintervention changes in peripheral and cerebral shear

    High-intensity exercise and passive hot water immersion cause similar postintervention changes in peripheral and cerebral shear by Amin, Sachin B., Hansen, Alexander B., Mugele, Hendrik, Simpson, Lydia L., Marume, Kyohei, Moore, Jonathan P., Cornwell, William K., Lawley, Justin S.

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  6. 6
    Intra‐rater reliability of leg blood flow during dynamic exercise using Doppler ultrasound

    Intra‐rater reliability of leg blood flow during dynamic exercise using Doppler ultrasound by Amin, Sachin B., Mugele, Hendrik, Dobler, Florian E., Marume, Kyohei, Moore, Jonathan P., Lawley, Justin S.

    Published in Physiological reports
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  7. 7
    Growth performance, hematology, and meat quality characteristics of Mutton Merino lambs fed canola-based diets

    Growth performance, hematology, and meat quality characteristics of Mutton Merino lambs fed canola-based diets by Sekali, M., Marume, U., Mlambo, V., Strydom, P. E.

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  8. 8
    High intensity exercise and passive hot water immersion cause similar post intervention changes in peripheral and cerebral shear

    High intensity exercise and passive hot water immersion cause similar post intervention changes in peripheral and cerebral shear by Amin, Sachin B, Hansen, Alexander B, Mugele, Hendrik, Simpson, Lydia L, Marume, Kyohei, Moore, Jonathan P, Cornwell, 3rd, William K, Lawley, Justin S

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