A novel response surface methodology optimization of base-catalyzed soybean oil methanolysis by Santos, Oscar Oliveira, Maruyama, Swami Arêa, Claus, Thiago, de Souza, Nilson Evelázio, Matsushita, Makoto, Visentainer, Jesuí Vergilio

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Composites of polyethylene and layered cobalt hydroxide salts as potential ultraviolet radiation absorbers by Gomez, Neffer Arvey Gomez, Maruyama, Swami Arêa, Leuteritz, Andreas, Wypych, Fernando

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Immobilization of a cationic manganese(III) porphyrin on lithium gordaite (LiZn4(OH)6(SO4)Cl·6H2O), a layered hydroxide salt with cation exchange capacity by Maruyama, Swami Arêa, Westrup, Kátia Cristina Molgero, Nakagaki, Shirley, Wypych, Fernando

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Development of an ultrasound assisted method for determination of phytosterols in vegetable oil by de Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Martins, Jessica Guerreiro, Martins, Alessandro Francisco, Maruyama, Swami Arêa, de Oliveira Santos Junior, Oscar, Biondo, Polyana Batoqui França, Matsushita, Makoto, Visentainer, Jesui Vergílio

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Incorporation of conjugated fatty acids into Nile tilapia (Oreochromis niloticus) by Bonafé, Elton G, de Figueiredo, Luana C, Martins, Alessandro F, Monteiro, Johny P, Junior, Oscar OS, Canesin, Edmilson A, Maruyama, Swami Arêa, Visentainer, Jesuí V

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Synthesis of Layered Disodium (or Dipotassium) Tetrakis-(octanoate-o)-Zinc(II) and Preliminary Investigation of the Catalytic Activity in the Esterification of Octanoic Acid with I... by Maruyama, Swami Arêa, Zawadzki, Sonia Faria, Wypych, Fernando

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Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions by Galão, Olívio Fernandes, Carrão-Panizzi, Mercedes Concórdia, Gontijo Mandarino, José Marcos, Santos Júnior, Oscar Oliveira, Maruyama, Swami Arêa, Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Visentainer, Jesui Vergilio

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Effects of diet supplementation with chia (Salvia hispanica L.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets by Montanher, Paula Fernandes, Costa e Silva, Beatriz, Bonafé, Elton Guntendorfer, Carbonera, Fabiana, dos Santos, Hevelyse Munise Celestino, de Lima Figueiredo, Ingrid, Maruyama, Swami Arêa, Matsushita, Makoto, Visentainer, Jesuí Vergílio

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Evaluation of nutritional compounds in new amaranth and quinoa cultivars by Palombini, Sylvio Vicentin, Claus, Thiago, Maruyama, Swami Arêa, Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Gomes, Sandra Terezinha Marques, Matsushita, Makoto

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Synthesis, cation exchange and dehydration/rehydration of sodium gordaite: NaZn4(OH)6(SO4)Cl·6H2O by Maruyama, Swami Area, Krause, Fernanda, Filho, Sergio Rodrigues Tavares, Leitão, Alexandre Amaral, Wypych, Fernando

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Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying by Jesús, Marcelo Nunes de, Zanqui, Ana Beatriz, Valderrama, Patrícia, Tanamati, Augusto, Maruyama, Swami Arêa, Souza, Nilson Evelázio de, Matsushita, Makoto

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Evaluation of antioxidant potential of Brazilian rice cultivars by Palombini, Sylvio Vicentin, Maruyama, Swami Arêa, Claus, Thiago, Carbonera, Fabiana, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Gomes, Sandra Teresinha Marques, Matsushita, Makoto

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Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets by Zanqui, Ana Beatriz, Maruyama, Swami Arêa, Barilli, Deoclécio José, Ribeiro, Suellen Andressa Oenning, Gomes, Sandra Terezinha Marques, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio De, Boscolo, Wilson Rogério, Matsushita, Makoto

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Validation and application of a GC-MS method for the determination of haloacetic acids in drinking water by Lucas Ulisses Chiavelli, Figueiredo, Luana Caroline, Almeida, Rafaela Takako, Claus, Thiago, Maruyama, Swami Arêa, Willian Ferreira Costa

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