Search Results - Maruyama-Funatsuki, W.

  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    Physical mapping and putative candidate gene identification of a quantitative trait locus Ctb1 for cold tolerance at the booting stage of rice

    Physical mapping and putative candidate gene identification of a quantitative trait locus Ctb1 for cold tolerance at the booting stage of rice by Saito, K, Hayano-Saito, Y, Maruyama-Funatsuki, W, Sato, Y, Kato, A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Molecular analysis of the genome segments S1, S4, S6, S7 and S12 of a Rice gall dwarf virus isolate from Thailand; completion of the genomic sequence

    Molecular analysis of the genome segments S1, S4, S6, S7 and S12 of a Rice gall dwarf virus isolate from Thailand; completion of the genomic sequence by Moriyasu, Y, Maruyama-Funatsuki, W, Kikuchi, A, Ichimi, K, Zhong, B, Yan, J, Zhu, Y, Suga, H, Watanabe, Y, Ichiki-Uehara, T, Shimizu, T, Hagiwara, K, Kamiunten, H, Akutsu, K, Omura, T

    Published in Archives of virology
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Small-Scale Bread-Quality-Test Performance Heritability in Bread Wheat: Influence of High Molecular Weight Glutenin Subunits and the 1BL.1RS Translocation

    Small-Scale Bread-Quality-Test Performance Heritability in Bread Wheat: Influence of High Molecular Weight Glutenin Subunits and the 1BL.1RS Translocation by Nishio, Z, Takata, K, Ito, M, Tabiki, T, Ikeda, T.M, Fujita, Y, Maruyama-Funatsuki, W, Iriki, N, Yamauchi, H

    Published in Crop science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality

    Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality by Maruyama-Funatsuki, W., Takata, K., Nishio, Z., Tabiki, T., Yahata, E., Kato, A., Saito, K., Funatsuki, H., Saruyama, H., Yamauchi, H.

    Published in Plant breeding
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Relationship between the dough quality and content of specific glutenin proteins in wheat [Triticum aestivum] mill streams, and its application to making flour suitable for instant Chinese noodles

    Relationship between the dough quality and content of specific glutenin proteins in wheat [Triticum aestivum] mill streams, and its application to making flour suitable for instant... by Yahata, E.(Hokkaido Green Bio Inst., Naganuma (Japan)), Maruyama Funatsuki, W, Nishio, Z, Yamamoto, Y, Hanaoka, A, Sugiyama, H, Tanida, M, Saruyama, H

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat

    Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat by Maruyama-Funatsuki, W., Takata, K., Funatsuki, H., Tabiki, T., Ito, M., Nishio, Z., Kato, A., Saito, K., Yahata, E., Saruyama, H., Yamauchi, H.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour

    Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour by Yahata, Eriko, Maruyama-Funatsuki, Wakako, Nishio, Zenta, Tabiki, Tadashi, Takata, Kanenori, Yamamoto, Yoshihiko, Tanida, Masatoshi, Saruyama, Haruo

    Published in Proteomics (Weinheim)
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Ripening Habit of Buckwheat

    Ripening Habit of Buckwheat by Funatsuki, Hideyuki, Maruyama‐Funatsuki, Wakako, Fujino, Kaien, Agatsuma, Masamichi

    Published in Crop science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: