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Search Results - Maruyama-Funatsuki, Wakako
Search Results - Maruyama-Funatsuki, Wakako
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Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles
by
Ito, Miwako
,
Maruyama-Funatsuki, Wakako
,
Ikeda, Tatsuya M.
,
Nishio, Zenta
,
Nagasawa, Koichi
,
Tabiki, Tadashi
Published in
Breeding Science
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The induced mutant allele flo4-303 confers floury characteristics on the japonica rice cultivar ‘Hoshinoko’
by
Matsuba, Shuichi
,
Maruyama-Funatsuki, Wakako
,
Umemoto, Takayuki
,
Kato, Hideki
,
Kuroki, Makoto
,
Yokogami, Narifumi
,
Ikegaya, Tomohito
,
Shimizu, Hiroyuki
,
Iriki, Norio
Published in
Breeding Science
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Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat
by
Ito, Miwako
,
Fushie, Sachiko
,
Maruyama-Funatsuki, Wakako
,
Ikeda, Tatsuya M.
,
Nishio, Zenta
,
Nagasawa, Koichi
,
Tabiki, Tadashi
,
Yamauchi, Hiroaki
Published in
Breeding Science
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Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)
by
Ashida, Kanae
,
Araki, Etsuko
,
Maruyama-Funatsuki, Wakako
,
Fujimoto, Hiroyuki
,
Ikegami, Masaru
Published in
Journal of cereal science
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Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.)
by
Ito, Miwako
,
Maruyama-Funatsuki, Wakako
,
Ikeda, Tatsuya M.
,
Nishio, Zenta
,
Nagasawa, Koichi
,
Tabiki, Tadashi
,
Yamauchi, Hiroaki
Published in
Breeding Science
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Improving preharvest sprouting resistance in durum wheat with bread wheat genes
by
Kato, Keita
,
Maruyama-Funatsuki, Wakako
,
Yanaka, Mikiko
,
Ban, Yusuke
,
Takata, Kanenori
Published in
Breeding Science
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Relationship between the dough quality and content of specific glutenin proteins in wheat [Triticum aestivum] mill streams, and its application to making flour suitable for instant...
by
Yahata, E.(Hokkaido Green Bio Inst., Naganuma (Japan))
,
Maruyama Funatsuki, W
,
Nishio, Z
,
Yamamoto, Y
,
Hanaoka, A
,
Sugiyama, H
,
Tanida, M
,
Saruyama, H
Published in
Bioscience, biotechnology, and biochemistry
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Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour
by
Yahata, Eriko
,
Maruyama-Funatsuki, Wakako
,
Nishio, Zenta
,
Tabiki, Tadashi
,
Takata, Kanenori
,
Yamamoto, Yoshihiko
,
Tanida, Masatoshi
,
Saruyama, Haruo
Published in
Proteomics (Weinheim)
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Ripening Habit of Buckwheat
by
Funatsuki, Hideyuki
,
Maruyama‐Funatsuki, Wakako
,
Fujino, Kaien
,
Agatsuma, Masamichi
Published in
Crop science
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Applicability of ‘glume color’ controlled by Rg-B1 locus as a field-marker to detect Glu-B3 alleles encoding low-molecular-weight glutenin subunits in common wheat
by
Fujii, Kiyoshi
,
Tsuji, Takako
,
Yoshida, Tomofumi
,
Maruyama-Funatsuki, Wakako
,
Ikeda, Tatsuya M.
Published in
Breeding Science
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