Search Results - Marvig, C.L.

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  1. 1
    Heat tolerance of dairy lactococcal c2 phages

    Heat tolerance of dairy lactococcal c2 phages by Marvig, C.L., Aideh, B., Neve, H., Heller, K.J., Knøchel, S., Vogensen, F.K.

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  2. 2
    Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids

    Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the... by Vermeulen, A., Marvig, C.L., Daelman, J., Xhaferi, R., Nielsen, D.S., Devlieghere, F.

    Published in Food microbiology
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  3. 3
    Growth/no growth models for Zygosaccharomyces rouxii associated with acidic, sweet intermediate moisture food products

    Growth/no growth models for Zygosaccharomyces rouxii associated with acidic, sweet intermediate moisture food products by Marvig, C.L., Kristiansen, R.M., Nielsen, D.S.

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