Search Results - Maryniak, Natalia Z.

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  1. 1
    Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

    Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins? by Castan, Laure, Bøgh, Katrine L., Maryniak, Natalia Z., Epstein, Michelle M., Kazemi, Sahar, O'Mahony, Liam, Bodinier, Marie, Smit, Joost J., Bilsen, Jolanda H. M., Blanchard, Carine, Głogowski, Robert, Kozáková, Hana, Schwarzer, Martin, Noti, Mario, Wit, Nicole, Bouchaud, Grégory, Bastiaan‐Net, Shanna

    Published in Allergy (Copenhagen)
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  2. 2
    Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat

    Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat by Bogh, Katrine L., Ballegaard, Anne-Sofie R., Larsen, Dr, Maryniak, Natalia Z., Madsen, Charlotte B.

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  3. 3
    Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula

    Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula by Maryniak, Natalia Z., Sancho, Ana I., Nielsen, Søren D., Larsen, Lotte B., Gao, Yumei, Bøgh, Katrine L., Hansen, Egon B.

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