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    Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product

    Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product by Khaled, B.M., Das, Ashish Kumar, Alam, S. M. Shamiul, Saqib, Nazmus, Rana, Md. Suman, Sweet, Sumia Rahman, Naznin, Tamanna, Hossain, Md. Pallob, Sardar, Shanto, Hossain, Zakaria, Marzan, Suzana, Yesmin, Afrina

    Published in Applied Food Research
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