Search Results - Masadeh, Nather

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

    Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread by Alu’datt, Muhammad H., Rababah, Taha, Ereifej, Khalil, Alli, Inteaz, Alrababah, Mohammad A., Almajwal, Ali, Masadeh, Nather, Alhamad, Mohammad N.

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread

    Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread by Alu'datt, Muhammad H, Rababah, Taha, Al‐Rabadi, Ghaid J, Ereifej, Khalil, Gammoh, Sana, Masadeh, Nather, Torley, Peter J

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: