Search Results - Masamura, Noriya

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  1. 1
    Production and characterization of tearless and non-pungent onion

    Production and characterization of tearless and non-pungent onion by Kato, Masahiro, Masamura, Noriya, Shono, Jinji, Okamoto, Daisaku, Abe, Tomoko, Imai, Shinsuke

    Published in Scientific reports
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  2. 2
    Dissecting the Stereocontrolled Conversion of Short-Lived Sulfenic Acid by Lachrymatory Factor Synthase

    Dissecting the Stereocontrolled Conversion of Short-Lived Sulfenic Acid by Lachrymatory Factor Synthase by Arakawa, Takatoshi, Sato, Yuta, Yamada, Masayuki, Takabe, Jumpei, Moriwaki, Yoshitaka, Masamura, Noriya, Kato, Masahiro, Aoyagi, Morihiro, Kamoi, Takahiro, Terada, Tohru, Shimizu, Kentaro, Tsuge, Nobuaki, Imai, Shinsuke, Fushinobu, Shinya

    Published in ACS catalysis
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  3. 3
    single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial

    single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial by Nakayama, Hideki, Tsuge, Nobuaki, Sawada, Hiroshi, Masamura, Noriya, Yamada, Shohei, Satomi, Shigeki, Higashi, Yukihito

    Published in Nutrition journal
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  4. 4
    Proton Transfer in a Reaction Catalyzed by Onion Lachrymatory Factor Synthase

    Proton Transfer in a Reaction Catalyzed by Onion Lachrymatory Factor Synthase by MASAMURA, Noriya, AOYAGI, Morihiro, TSUGE, Nobuaki, KAMOI, Takahiro, IMAI, Shinsuke

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  5. 5
    Identification of Amino Acid Residues Essential for Onion Lachrymatory Factor Synthase Activity

    Identification of Amino Acid Residues Essential for Onion Lachrymatory Factor Synthase Activity by MASAMURA, Noriya, OHASHI, Wakana, TSUGE, Nobuaki, IMAI, Shinsuke, ISHII-NAKAMURA, Anri, HIROTA, Hiroshi, NAGATA, Toshiyuki, KUMAGAI, Hidehiko

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  6. 6
    A novel autofluorescence-based selection of calli amenable to Agrobacterium-mediated transformation in onion (Allium cepa L.)

    A novel autofluorescence-based selection of calli amenable to Agrobacterium-mediated transformation in onion (Allium cepa L.) by Kamata, Yasuhiro, Masamura, Noriya, Miyazaki, Akiko, Nagata, Toshiyuki

    Published in Plant Biotechnology
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  7. 7
    Technique for the identification of insect species in processed foods based on three short DNA sequences

    Technique for the identification of insect species in processed foods based on three short DNA sequences by Watanabe, Satoshi, Masamura, Noriya, Satoh, Shin-ya, Hirao, Takashi

    Published in Food control
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  8. 8
    Chromosomal Organization and Sequence Diversity of Genes Encoding Lachrymatory Factor Synthase in Allium cepa L

    Chromosomal Organization and Sequence Diversity of Genes Encoding Lachrymatory Factor Synthase in Allium cepa L by Masamura, Noriya, McCallum, John, Khrustaleva, Ludmila, Kenel, Fernand, Pither-Joyce, Meegham, Shono, Jinji, Suzuki, Go, Mukai, Yasuhiko, Yamauchi, Naoki, Shigyo, Masayoshi

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  9. 9
    Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species

    Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species by Kita, Tomoko, Komatsu, Katsuko, Zhu, Shu, Iida, Osamu, Sugimura, Koji, Kawahara, Nobuo, Taguchi, Hiromu, Masamura, Noriya, Cai, Shao-Qing

    Published in Food chemistry
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