Search Results - Masatcıoğlu, Mustafa Tuğrul

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  1. 1
    Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process

    Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process by Albayrak, Barış Burak, Tuncel, Necati Barış, Yılmaz Tuncel, Neşe, Masatcıoğlu, Mustafa Tuğrul

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  2. 2
    Functional and thermal properties of yellow pea and red lentil extrudates produced by nitrogen gas injection assisted extrusion cooking

    Functional and thermal properties of yellow pea and red lentil extrudates produced by nitrogen gas injection assisted extrusion cooking by Masatcioglu, Mustafa Tugrul, Koksel, Filiz

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  3. 3
    Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks

    Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks by Sinaki, Nasibeh Y, Masatcioglu, Mustafa Tugrul, Paliwal, Jitendra, Koksel, Filiz

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  4. 4
    Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks

    Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks by Luo, Siwen, Chan, Elyssa, Masatcioglu, Mustafa Tugrul, Erkinbaev, Chyngyz, Paliwal, Jitendra, Koksel, Filiz

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  5. 5
    Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking

    Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking by Li, Xiang, Masatcioglu, Mustafa Tugrul, Koksel, Filiz

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  6. 6
    Effects of formulation, extrusion cooking conditions, and CO₂ injection on the formation of acrylamide in corn extrudates

    Effects of formulation, extrusion cooking conditions, and CO₂ injection on the formation of acrylamide in corn extrudates by Masatcioglu, Mustafa Tugrul, Gokmen, Vural, Ng, Perry K W, Koksel, Hamit

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  7. 7
    Effects of formulation, extrusion cooking conditions, and CO^sub 2^ injection on the formation of acrylamide in corn extrudates

    Effects of formulation, extrusion cooking conditions, and CO^sub 2^ injection on the formation of acrylamide in corn extrudates by Masatcioglu, Mustafa Tugrul, Gokmen, Vural, Ng, Perry KW, Koksel, Hamit

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  8. 8
    Effects of formulation, extrusion cooking conditions, and CO 2 injection on the formation of acrylamide in corn extrudates

    Effects of formulation, extrusion cooking conditions, and CO 2 injection on the formation of acrylamide in corn extrudates by Masatcioglu, Mustafa Tugrul, Gokmen, Vural, Ng, Perry K W, Koksel, Hamit

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  9. 9
    Effects of formulation, extrusion cooking conditions, and CO sub( 2) injection on the formation of acrylamide in corn extrudates

    Effects of formulation, extrusion cooking conditions, and CO sub( 2) injection on the formation of acrylamide in corn extrudates by Masatcioglu, Mustafa Tugrul, Gokmen, Vural, Ng, Perry KW, Koksel, Hamit

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