Search Results - Mascar s, Arturo

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    Contribution of the microbial mass to the nitrogen profile of wheat bread doughs started with pure and mixed cultures of yeast and lactic acid bacteria

    Contribution of the microbial mass to the nitrogen profile of wheat bread doughs started with pure and mixed cultures of yeast and lactic acid bacteria by Collar, Conception, Mascar s, Arturo, Brito, Mauricio, Barber, Carmen Benedito

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    Biochemical evolution of nitrogen compounds during fermentation of wheat bread doughs containing pure cultures of lactic acid bacteria

    Biochemical evolution of nitrogen compounds during fermentation of wheat bread doughs containing pure cultures of lactic acid bacteria by Collar, Concepci n, Mascar s, Arturo, Barber, Carmen Benedito

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