Search Results - Mascarenhas, Maria Cristina Nucci

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    Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil

    Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil by Rocha, Julio Cesar Barbosa, Lopes, Julice Dutra, Mascarenhas, Maria Cristina Nucci, Arellano, Daniel Barrera, Guerreiro, Lizielle Maria Ricardo, da Cunha, Rosiane Lopes

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    Dietary fiber as fat substitute in emulsified and cooked meat model system

    Dietary fiber as fat substitute in emulsified and cooked meat model system by Schmiele, Marcio, Nucci Mascarenhas, Maria Cristina Chiarinelli, da Silva Barretto, Andrea Carla, Rodrigues Pollonio, Marise Aparecida

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