Search Results - Masenya, Kedibone

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  1. 1
    Exploring Cereal Metagenomics: Unravelling Microbial Communities for Improved Food Security

    Exploring Cereal Metagenomics: Unravelling Microbial Communities for Improved Food Security by Masenya, Kedibone, Manganyi, Madira Coutlyne, Dikobe, Tshegofatso Bridget

    Published in Microorganisms (Basel)
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  2. 2
    Physicochemical Properties and Bacterial Community Profiling of Optimal Mahewu (A Fermented Food Product) Prepared Using White and Yellow Maize with Different Inocula

    Physicochemical Properties and Bacterial Community Profiling of Optimal Mahewu (A Fermented Food Product) Prepared Using White and Yellow Maize with Different Inocula by Daji, Grace Abosede, Green, Ezekiel, Abrahams, Adrian, Oyedeji, Ajibola Bamikole, Masenya, Kedibone, Kondiah, Kulsum, Adebo, Oluwafemi Ayodeji

    Published in Foods
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  3. 3
    Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi

    Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi by Maleke, Mpho, Doorsamy, Wesley, Abrahams, Adrian Mark, Adefisoye, Martins Ajibade, Masenya, Kedibone, Adebo, Oluwafemi Ayodeji

    Published in Fermentation (Basel)
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  4. 4
    Analysis of the bacterial and fungal populations in South African sorghum beer (umqombothi) using full-length 16S rRNA amplicon sequencing

    Analysis of the bacterial and fungal populations in South African sorghum beer (umqombothi) using full-length 16S rRNA amplicon sequencing by Hlangwani, Edwin, Abrahams, Adrian, Masenya, Kedibone, Adebo, Oluwafemi Ayodeji

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  5. 5
    Molecular technologies ending with 'omics': The driving force toward sustainable plant production and protection [version 1; peer review: 1 approved with reservations]

    Molecular technologies ending with 'omics': The driving force toward sustainable plant production and protection [version 1; peer review: 1 approved with reservations] by Dikobe, Tshegofatso, Masenya, Kedibone, Manganyi, Madira C

    Published in F1000 research
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  6. 6
    Physicochemical Properties and Bacterial Community Profiling of Optimal IMahewu/I Prepared Using White and Yellow Maize with Different Inocula

    Physicochemical Properties and Bacterial Community Profiling of Optimal IMahewu/I Prepared Using White and Yellow Maize with Different Inocula by Daji, Grace Abosede, Green, Ezekiel, Abrahams, Adrian, Oyedeji, Ajibola Bamikole, Masenya, Kedibone, Kondiah, Kulsum, Adebo, Oluwafemi Ayodeji

    Published in Foods
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