Search Results - Mashau, Mpho E.

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  1. 1
    Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits

    Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits by Mahloko, Lesetja M., Silungwe, Henry, Mashau, Mpho E., Kgatla, Tsietsie E.

    Published in Heliyon
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  2. 2
    Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour

    Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour by Ngoma, Khuthadzo, Silungwe, Henry, Mashau, Mpho E.

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  3. 3
    Physicochemical and functional properties of finger millet (Eleusine coracana) flour supplemented with Parinari curatellifolia flour

    Physicochemical and functional properties of finger millet (Eleusine coracana) flour supplemented with Parinari curatellifolia flour by Onipe, Oluwatoyin O., Matshisevhe, Musundwa M., Ramashia, Shonisani E., Mashau, Mpho E.

    Published in Scientific African
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  4. 4
    Physicochemical, microbiological and sensory properties of low fat yoghurt fortified with carrot powder

    Physicochemical, microbiological and sensory properties of low fat yoghurt fortified with carrot powder by Madora, Eshmail P, Takalani, Thakhani K, Mashau, Mpho E

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