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Search Results - Maskat, M.Y.
Search Results - Maskat, M.Y.
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Changes in volatile compounds of palm sap ( Arenga pinnata) during the heating process for production of palm sugar
by
Ho, C.W.
,
Aida, W.M. Wan
,
Maskat, M.Y.
,
Osman, H.
Published in
Food chemistry
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Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar ( Arenga pinnata)
by
Ho, C.W.
,
Wan Aida, W.M.
,
Maskat, M.Y.
,
Osman, H.
Published in
Journal of food composition and analysis
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Effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar
by
Ho, C W
,
Aida, W M Wan
,
Maskat, M Y
,
Osman, H
Published in
Pakistan journal of biological sciences
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performance of a methyl cellulose-treated coating during the frying of a poultry product
by
Maskat, M.Y
,
Yip, H.H
,
Mahali, H.M
Published in
International journal of food science & technology
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Partial Depolymerization of Chitosan with the Aid of Bromelain
by
., L.F. Lee
,
., W.K. Lee
,
., M.Y. Maskat
,
., Rosli Md. Illias
,
., Suraini A. Aziz
,
., K. Kamarulzaman
,
., H. Osman
Published in
Pakistan journal of biological sciences
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Pakistan Journal Of Biological Sciences
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Food Chemistry
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International Journal Of Food Science & Technology
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Journal Of Food Composition And Analysis
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Biological And Medical Sciences
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Palm Sugar
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Science & Technology
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Arenga
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Chemistry
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Chemistry, Applied
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Gas Chromatography-Mass Spectrometry
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Gas Chromatography–Mass Spectrometry
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Temperature
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Amino Acids
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Amino Acids - Analysis
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Animal Productions
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Arenga Pinnata
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Binding Properties
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