Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange Juice by Spinelli, Ana Cláudia N.F, Sant'Ana, Anderson S, Rodrigues-Junior, Salatir, Massaguer, Pilar R

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Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva by Sant'Ana, Anderson S., Simas, Rosineide Costa, Almeida, Carlos A.A., Cabral, Elaine C., Rauber, Ricardo H., Mallmann, Carlos A., Eberlin, Marcos N., Rosenthal, Amauri, Massaguer, Pilar R.

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Gas-producing and spoilage potential of Enterobacteriaceae and lactic acid bacteria isolated from chilled vacuum-packaged beef by Chaves, Rafael D., Silva, Alessandra R., Sant'Ana, Anderson S., Campana, Felippe B., Massaguer, Pilar R.

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Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat Shock by Tribst, AllineA.L, Franchi, MarkA, Cristianini, Marcelo, de Massaguer, PilarR

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Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in... by Spinelli, Ana Cláudia N.F., Sant'Ana, Anderson S., Pacheco-Sanchez, Cristiana P., Massaguer, Pilar R.

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Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause ‘blown pack’ spoilage in chilled vacuum-packaged beef by Silva, Alessandra R., Tahara, Ana Cláudia C., Chaves, Rafael D., Sant'Ana, Anderson S., Faria, José de Assis F., Massaguer, Pilar R.

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Involvement of Clostridium gasigenes and C. algidicarnis in ‘blown pack' spoilage of Brazilian vacuum-packed beef by Silva, Alessandra R., Paulo, Ézio N., Sant'Ana, Anderson S., Chaves, Rafael D., Massaguer, Pilar R.

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The development of an analytical method for two mycotoxins, patulin and verruculogen, and survey of their presence in commercial tomato pulp by Kawashima, Luciane M.(Universidade Estadual de Campinas Departamento de Ciência de Alimentos), Soares, Lucia M. Valente(Universidade Estadual de Campinas Departamento de Ciência de Alimentos), Massaguer, Pilar R. de(Universidade Estadual de Campinas Departamento de Ciência de Alimentos)

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Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in... by Spinelli, Ana Cláudia N F, Sant'Ana, Anderson S, Pacheco-Sanchez, Cristiana P, Massaguer, Pilar R

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Synthesis and Biological Evaluation of Ru(II) and Pt(II) Complexes Bearing Carboxyl Groups as Potential Anticancer Targeted Drugs by Martínez, M, Carranza, M. Pilar, Massaguer, Anna, Santos, Lucia, Organero, Juan A, Aliende, Cristina, de Llorens, Rafael, Ng-Choi, Iteng, Feliu, Lidia, Planas, Marta, Rodríguez, Ana M, Manzano, Blanca R, Espino, Gustavo, Jalón, Félix A

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Platelets activated by transient coronary occlusion exacerbate ischemia-reperfusion injury in rat hearts by Mirabet, Maribel, Garcia-Dorado, David, Inserte, Javier, Barrabes, Jose A, Lidon, Rosa-M, Soriano, Bernat, Azevedo, Marta, Padilla, Ferran, Agullo, Luis, Ruiz-Meana, Marisol, Massaguer, Anna, Pizcueta, Pilar, Soler-Soler, Jordi

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THERMAL PROCESS EVALUATION OF RETORTABLE POUCHES FILLED WITH CONDUCTION HEATED FOOD by CRISTIANINI, MARCELO, MASSAGUER, PILAR RODRIGUES

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BIOLOGICAL VALIDATION OF TOMATO PULP CONTINUOUS HEAT PROCESS by PACHECO, CRISTIANA DE PAULA, DE MASSAGUER, PILAR RODRIGUEZ

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