effects of the dark house system on growth, performance and meat quality of broiler chicken by Carvalho, Rafael Humberto, Soares, Adriana Lourenço, Grespan, Moisés, Spurio, Rafael Sanches, Coró, Fábio Augusto Garcia, Oba, Alexandre, Shimokomaki, Massami

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Characterization of Preserved Meat from Spent Hen and Broiler by Salting and Forced‐Air Drying by Silva, Fábio A.P., Estévez, Mario, Ferreira, Valquíria C.S., Silva, Samara A., Lemos, Leanderson T.M., Ida, Elza I., Shimokomaki, Massami, Madruga, Marta S.

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Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES by Freitas, Arlan S., Carvalho, Leila M., Soares, Adriana L., Madruga, Marta S., Neto, Arnoud C. S., Carvalho, Rafael H., Ida, Elza I., Estevez, Mario, Shimokomaki, Massami

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Efeito do genótipo halotano, da ractopamina e do sexo do animal na qualidade da carne suína by Bridi, Ana Maria(UEL Departamento de Zootecnia), Oliveira, Audiléia Rocha de, Fonseca, Nilva Aparecida Nicolao(UEL Departamento de Zootecnia), Shimokomaki, Massami(UEL Departamento de Tecnologia de Alimentos e Medicamentos), Coutinho, Luiz Lehmann(ESALQ Departamento de Produção Animal), Silva, Caio Abércio da(UEL Departamento de Tecnologia de Alimentos e Medicamentos)

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Avaliação da atividade antioxidante do ácido fítico de germe de milho Corn germ phytic acid antioxidant activity evaluation by Cristina Tostes Filgueiras, Adriana Lourenço Soares, Massami Shimokomaki, Elza Iouko Ida, Rúbia Casagrande

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Biochemical and sensorial evaluation of intact and boned broiler breast meat tenderness during ageing by Kriese, Pauline R., Soares, Adriana L., Guarnieri, Paulo D., Prudencio, Sandra H., Ida, Elza I., Shimokomaki, Massami

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Biological evaluation of mechanically deboned chicken meat protein quality by Negrão, Carolina C., Mizubuti, Ivone Y., Morita, Maria Celeste, Colli, Célia, Ida, Elza I., Shimokomaki, Massami

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In-transit development of color abnormalities in turkey breast meat during winter season by Carvalho, Rafael H, Honorato, Danielle C.B, Guarnieri, Paulo D, Soares, Adriana L, Pedrao, Mayka R, Oba, Alexandre, Paiao, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season by Carvalho, Rafael H, Honorato, Danielle C.B, Guarnieri, Paulo D, Soares, Adriana L, Pedrao, Mayka R, Oba, Alexandre, Paiao, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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Preslaughter handling with water shower spray inhibits PSE (pale, soft, exudative) broiler breast meat in a commercial plant. Biochemical and ultrastructural observations by Guarnieri, P.D, Soares, A.L, Olivo, R, Schneider, J.P, Macedo, R.M, Ida, E.I, Shimokomaki, M

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Carnes PSE (Pale, Soft, Exudative) e DFD (Dark, Firm, Dry) em lombo suíno numa linha de abate industrial by Maganhini, Magali Bernardes, Mariano, Bruno, Soares, Adriana Lourenço, Guarnieri, Paulo D., Shimokomaki, Massami, Ida, Elza Iouko

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Carnes PSE (Pale, Soft, Exudative) e DFD (Dark, Firm, Dry) em lombo suíno numa linha de abate industrial by Maganhini, Magali Bernardes, Mariano, Bruno, Soares, Adriana Lourenço, Guarnieri, Paulo D., Shimokomaki, Massami, Ida, Elza Iouko

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Intermediate moisture meat product: biological evaluation of charqui meat protein quality by Garcia, Fabianne A, Mizubuti, Ivone Y, Kanashiro, Marcos Y, Shimokomaki, Massami

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Avaliação da atividade antioxidante do ácido fítico de germe de milho by Filgueiras, Cristina Tostes, Soares, Adriana Lourenço, Shimokomaki, Massami, Ida, Elza Iouko, Casagrande, Rúbia

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Efeito do genótipo halotano, da ractopamina e do sexo do animal na qualidade da carne suína by Bridi, Ana Maria, Oliveira, Audiléia Rocha de, Fonseca, Nilva Aparecida Nicolao, Shimokomaki, Massami, Coutinho, Luiz Lehmann, Silva, Caio Abércio da

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Efeito do genótipo halotano, da ractopamina e do sexo do animal na qualidade da carne suína Effect of halothane genotype, ractopamine and sex on pork meat quality by Ana Maria Bridi, Audiléia Rocha de Oliveira, Nilva Aparecida Nicolao Fonseca, Massami Shimokomaki, Luiz Lehmann Coutinho, Caio Abércio da Silva

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Influência do genótipo nos lipídeos totais e na fração insaponificável da carne de cordeiros Influence of breed on the lipid and unsaponifiable fraction of lamb meat by Eiane Mattos Monteiro, Massami Shimokomaki

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Influência do genótipo nos lipídeos totais e na fração insaponificável da carne de cordeiros by Monteiro, Eiane Mattos, Shimokomaki, Massami

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CONTROLE DE Staphylococcus aureus EM CHARQUES (JERKED BEEF) POR CULTURAS INICIADORAS by PINTO, Marcos Franke(Unesp, Campus de Araçatuba), PONSANO, Eliza H.G.(Unesp, Campus de Araçatuba), FRANCO, Bernadette D.G.M.(Universidade de São Paulo), SHIMOKOMAKI, Massami(Universidade de São Paulo)

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White striping degree assessment using computer vision system and consumer acceptance test by Kato, Talita, Mastelini, Saulo Martiello, Campos, Gabriel Fillipe Centini, Barbon, Ana Paula Ayub da Costa, Prudencio, Sandra Helena, Shimokomaki, Massami, Soares, Adriana Lourenco, Barbon, Sylvio Jr

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