Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace by OLDONI, TATIANE L.C., DA SILVA, RAFAELA C., CARPES, SOLANGE T., MASSARIOLI, ADNA P., ALENCAR, SEVERINO M. DE

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Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance by Massarioli, Adna P, Sartori, Alan G de O, Juliano, Fernanda F, Santos, Roseane C Dos, Ramos, Jean Pierre C, Lima, Liziane Maria de, Alencar, Severino Matias de

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Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques by Oldoni, Tatiane L.C., Melo, Priscilla S., Massarioli, Adna P., Moreno, Ivani A.M., Bezerra, Rosângela M.N., Rosalen, Pedro L., da Silva, Gil V.J., Nascimento, Andréa M., Alencar, Severino M.

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Can we conserve trans‐resveratrol content and antioxidant activity during industrial production of chocolate? by Salvador, Izabela, Massarioli, Adna P, Silva, Anna PS, Malaguetta, Heloísa, Melo, Priscilla S, Alencar, Severino M

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Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray... by Tulini, Fabrício L., Souza, Volnei B., Thomazini, Marcelo, Silva, Marluci P., Massarioli, Adna P., Alencar, Severino M., Pallone, Eliria M.J.A., Genovese, Maria I., Favaro-Trindade, Carmen S.

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Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes by Juliano, Fernanda F, Alvarenga, José Fernando R, Lamuela‐Raventos, Rosa Maria, Massarioli, Adna P, Lima, Liziane M, Santos, Roseane C, Alencar, Severino M

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Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species by Silva, Camila F., Rosalen, Pedro L., Soares, Jackeline C., Massarioli, Adna P., Campestrini, Luciano H., Semarini, Renata A., Ikegaki, Masaharu, Alencar, Severino M.

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Guava pomace: a new source of anti-inflammatory and analgesic bioactives by Denny, Carina, Melo, Priscilla S, Franchin, Marcelo, Massarioli, Adna P, Bergamaschi, Keityane B, de Alencar, Severino M, Rosalen, Pedro L

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Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies by Benso, Bruna, Franchin, Marcelo, Massarioli, Adna Prado, Paschoal, Jonas Augusto Rizzato, Alencar, Severino Matias, Franco, Gilson Cesar Nobre, Rosalen, Pedro Luiz

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Inhibition of DMBA‐induced Oral Squamous Cells Carcinoma Growth by Brazilian Red Propolis in Rodent Model by Ribeiro, Danielle R., Alves, Ângela Valéria F., Santos, Esaú P., Padilha, Francine F., Gomes, Margarete Z., Rabelo, Alessandra S., Cardoso, Juliana C., Massarioli, Adna Prado, Alencar, Severino Matias, Albuquerque‐Júnior, Ricardo Luiz C.

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