Search Results - Masseroni, Letizia

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    Effects of different emulsifier substitutes on artisanal ice cream quality

    Effects of different emulsifier substitutes on artisanal ice cream quality by Loffredi, Eleonora, Moriano, Maria Eletta, Masseroni, Letizia, Alamprese, Cristina

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    Effect of extrusion conditions on the physical and chemical properties of bean powders

    Effect of extrusion conditions on the physical and chemical properties of bean powders by Cappa, Carola, Masseroni, Letizia, Ng, Perry K.W., Alamprese, Cristina

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