Search Results - Masson, Maria Angélica C

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  1. 1
    Evaluation of Ca2+ Binding Sites in Tacrolimus by Infrared Multiple Photon Dissociation Spectroscopy

    Evaluation of Ca2+ Binding Sites in Tacrolimus by Infrared Multiple Photon Dissociation Spectroscopy by Masson, Maria Angélica C, Karpfenstein, Renan, de Oliveira-Silva, Diogo, Teuler, Jean-Marie, Archirel, Pierre, Maître, Philippe, Correra, Thiago C

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  2. 2
    Evaluation of Ca 2+ Binding Sites in Tacrolimus by Infrared Multiple Photon Dissociation Spectroscopy

    Evaluation of Ca 2+ Binding Sites in Tacrolimus by Infrared Multiple Photon Dissociation Spectroscopy by Masson, Maria Angélica C, Karpfenstein, Renan, de Oliveira-Silva, Diogo, Teuler, Jean-Marie, Maître, Philippe, Correra, Thiago C

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  3. 3
    CHEMICAL AND NUTRITIONAL COMPOSITION OF COPAO FRUIT (Eulychnia acida PHIL.) UNDER THREE ENVIRONMENTAL CONDITIONS IN THE COQUIMBO REGION

    CHEMICAL AND NUTRITIONAL COMPOSITION OF COPAO FRUIT (Eulychnia acida PHIL.) UNDER THREE ENVIRONMENTAL CONDITIONS IN THE COQUIMBO REGION by Masson, Lilia S, Salvatierra, María Angélica G, Robert, Paz C, Encina, Cristian A, Camilo, Conrado M

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    CHEMICAL AND NUTRITIONAL COMPOSITION OF COPAO FRUIT ( Eulychnia acida Phil.) Under three environmental conditions IN THE coquimbo region

    CHEMICAL AND NUTRITIONAL COMPOSITION OF COPAO FRUIT ( Eulychnia acida Phil.) Under three environmental conditions IN THE coquimbo region by Masson, Lilia S, Salvatierra, María Angélica G, Paz, Robert C, Encina, Cristian A, Conrado, Camilo M

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  5. 5
    Chemical and Nutritional Composition of Copao Fruit (Eulychnia acida Phil.) Unswe Thee Environmental Conditions in the Coquimbo Region

    Chemical and Nutritional Composition of Copao Fruit (Eulychnia acida Phil.) Unswe Thee Environmental Conditions in the Coquimbo Region by Masson S, Lilia, Salvatierra, María Angélica, Robert C, Paz, Encina A, Cristian, Camilo M, Conrado

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