Search Results - Massura, Francys W.

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    Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection

    Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection by Domingues, Diego S., Pauli, Elis D., de Abreu, Julia E.M., Massura, Francys W., Cristiano, Valderi, Santos, Maria J., Nixdorf, Suzana L.

    Published in Food chemistry
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