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Search Results - Mastralexi, Aspasia
Search Results - Mastralexi, Aspasia
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On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil
by
Mastralexi, Aspasia
,
Tsimidou, Maria Z.
Published in
Molecules (Basel, Switzerland)
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The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation
by
Mastralexi, Aspasia
,
Tsimidou, Maria Z.
Published in
Molecules (Basel, Switzerland)
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In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by th...
by
Tsimidou, Maria Z
,
Sotiroglou, Michaela
,
Mastralexi, Aspasia
,
Nenadis, Nikolaos
,
García-González, Diego L
,
Gallina Toschi, Tullia
Published in
Molecules (Basel, Switzerland)
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Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra H...
by
Tsimidou, Maria Z
,
Nenadis, Nikolaos
,
Mastralexi, Aspasia
,
Servili, Maurizio
,
Butinar, Bojan
,
Vichi, Stefania
,
Winkelmann, Ole
,
García-González, Diego Luis
,
Toschi, Tullia Gallina
Published in
Molecules (Basel, Switzerland)
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Addressing Analytical Requirements To Support Health Claims on “Olive Oil Polyphenols” (EC Regulation 432/2012)
by
Mastralexi, Aspasia
,
Nenadis, Nikolaos
,
Tsimidou, Maria Z
Published in
Journal of agricultural and food chemistry
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Physicochemical Characteristics and Antioxidant Potential of the Greek PDO and PGI Virgin Olive Oils (VOOs)
by
Nenadis, Nikolaos
,
Mastralexi, Aspasia
,
Tsimidou, Maria Z.
Published in
European journal of lipid science and technology
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Challenges in the Processing Line of Spanish Style cv. Chalkidiki Green Table Olives Spontaneously Fermented in Reduced NaCl Content Brines
by
Mantzouridou, Fani Th
,
Mastralexi, Aspasia
,
Filippidou, Maria
,
Tsimidou, Maria Z.
Published in
European journal of lipid science and technology
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Evolution of Safety and Other Quality Parameters of the Greek PDO Table Olives “Prasines Elies Chalkidikis” During Industrial Scale Processing and Storage
by
Mastralexi, Aspasia
,
Mantzouridou, Fani Th
,
Tsimidou, Maria Z.
Published in
European journal of lipid science and technology
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Rebuttal to the Comment on Addressing Analytical Requirements To Support Health Claims on “Olive Oil Polyphenols” (EC Regulation 432/212)
by
Mastralexi, Aspasia
,
Nenadis, Nikolaos
,
Tsimidou, Maria Z
Published in
Journal of agricultural and food chemistry
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Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent
by
Nenadis, Nikolaos
,
Mastralexi, Aspasia
,
Tsimidou, Maria Z.
,
Vichi, Stefania
,
Quintanilla‐Casas, Beatriz
,
Donarski, James
,
Bailey‐Horne, Victoria
,
Butinar, Bojan
,
Miklavčič, Milena
,
García González, Diego‐Luis
,
Gallina Toschi, Tullia
Published in
European journal of lipid science and technology
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