Search Results - Mastromauro, D.I.

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  1. 1
    Molecular weight, structure and shape of oat (1 → 3), (1 → 4)-β-D-glucan fractions obtained by enzymatic degradation with (1→ 4)-β-D-glucan 4-glucanohydrolase from Trichoderma reesei

    Molecular weight, structure and shape of oat (1 → 3), (1 → 4)-β-D-glucan fractions obtained by enzymatic degradation with (1→ 4)-β-D-glucan 4-glucanohydrolase from Trichoderma rees... by ROUBROEKS, J. P, ANDERSSON, R, MASTROMAURO, D. I, CHRISTENSEN, B. E, AMAN, P

    Published in Carbohydrate polymers
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  2. 2
    Molecular weight, structure and shape of oat (1→3),(1→4)-β- d-glucan fractions obtained by enzymatic degradation with (1→4)-β- d-glucan 4-glucanohydrolase from Trichodermareesei

    Molecular weight, structure and shape of oat (1→3),(1→4)-β- d-glucan fractions obtained by enzymatic degradation with (1→4)-β- d-glucan 4-glucanohydrolase from Trichodermareesei... by Roubroeks, J.P., Andersson, R., Mastromauro, D.I., Christensen, B.E., Åman, P.

    Published in Carbohydrate polymers
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