Search Results - Masztalerz, Anna

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  1. 1
    Safety, tolerability, and efficacy of a widely available nusinersen program for Polish children with Spinal Muscular Atrophy

    Safety, tolerability, and efficacy of a widely available nusinersen program for Polish children with Spinal Muscular Atrophy by Kotulska, Katarzyna, Chmielewski, Dariusz, Mazurkiewicz-Bełdzińska, Maria, Tomaszek, Katarzyna, Pierzchlewicz, Katarzyna, Rabczenko, Daniel, Przysło, Łukasz, Biedroń, Agnieszka, Czyżyk, Elżbieta, Steinborn, Barbara, Pietruszewski, Jerzy, Boćkowski, Leszek, Cichosz, Dorota, Dudzińska, Magdalena, Gadowska, Elżbieta, Młynarczyk, Elżbieta, Jasiński, Mirosław, Masztalerz, Anna, Kempisty, Agnieszka, Kostera-Pruszczyk, Anna

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  2. 2
    The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

    The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material by Masztalerz, Klaudia, Figiel, Adam, Michalska-Ciechanowska, Anna, Wojdyło, Aneta, Nowicka, Paulina, Lech, Krzysztof

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  3. 3
    The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried apples

    The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried apples by Masztalerz, Klaudia, Lech, Krzysztof, Wojdyło, Aneta, Nowicka, Paulina, Michalska-Ciechanowska, Anna, Figiel, Adam

    Published in Drying technology
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  4. 4
    Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry

    Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry by Michalska-Ciechanowska, Anna, Masztalerz, Klaudia, Mangieri, Nicola, Foschino, Roberto, Lech, Krzysztof, Wojdyło, Aneta, Nowicka, Paulina, Brzezowska, Jessica

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  5. 5
    Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives

    Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives by Michalska-Ciechanowska, Anna, Brzezowska, Jessica, Lech, Krzysztof, Masztalerz, Klaudia, Korzeniowska, Malgorzata, Zambrowicz, Aleksandra, Szoltysik, Marek

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  6. 6
    Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives

    Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives by Michalska-Ciechanowska, Anna, Brzezowska, Jessica, Lech, Krzysztof, Masztalerz, Klaudia, Korzeniowska, Malgorzata, Zambrowicz, Aleksandra, Szoltysik, Marek

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