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Improving the Efficiency of Viability-qPCR with Lactic Acid Enhancer for the Selective Detection of Live Pathogens in Foods
by
Dinu, Laura-Dorina
,
Al-Zaidi, Quthama Jasim
,
Matache, Adelina Georgiana
,
Matei, Florentina
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Foods
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Foods
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Acids
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Bacteria
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Cell Differentiation
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Detection Of Viable Pathogens
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Dyes
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E Coli
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Food Science & Technology
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Foodborne Pathogens
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Heat
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Lactic Acid
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Milk
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