Search Results - Matella, N.J

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  1. 1
    Comparison of Galactooligosaccharide Production in Free-Enzyme Ultrafiltration and in Immobilized-Enzyme Systems

    Comparison of Galactooligosaccharide Production in Free-Enzyme Ultrafiltration and in Immobilized-Enzyme Systems by Matella, N.J, Dolan, K.D, Lee, Y.S

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  2. 2
    Processing of Sugar-Coated Red Kidney Beans (Phaseolus vulgaris): Fate of Oligosaccharides and Phytohemagglutinin (PHA), and Evaluation of Sensory Quality

    Processing of Sugar-Coated Red Kidney Beans (Phaseolus vulgaris): Fate of Oligosaccharides and Phytohemagglutinin (PHA), and Evaluation of Sensory Quality by Siddiq, M, Nyombaire, G, Dolan, K.D, Matella, N.J, Harte, J.B

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  3. 3
    Capillary Electrophoresis and High-Performance Liquid Chromatography Determination of Polyglutamyl 5-Methyltetrahydrofolate Forms in Citrus Products

    Capillary Electrophoresis and High-Performance Liquid Chromatography Determination of Polyglutamyl 5-Methyltetrahydrofolate Forms in Citrus Products by Matella, Norman J, Braddock, Robert J, Gregory, Jesse F, Goodrich, Renée M

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  4. 4
    Use of Hydration, Germination, and α-Galactosidase Treatments to Reduce Oligosaccharides in Dry Beans

    Use of Hydration, Germination, and α-Galactosidase Treatments to Reduce Oligosaccharides in Dry Beans by Matella, N.J, Dolan, K.D, Stoeckle, A.W, Bennink, M.R, Lee, Y.S, Uebersax, M.A

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