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The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo
by
Ishara, Jackson
,
Matendo, Rehema
,
Ng’ang’a, Jeremiah
,
Siddiqui, Shahida Anusha
,
Niassy, Saliou
,
Katcho, Karume
,
Kinyuru, John
Published in
Scientific reports
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Indigenous rhizobia strains: The silver bullet for enhanced biological nitrogen fixation and soybean (Glycine max (L.) Merr. ) yield under different soil conditions in South Kivu p...
by
Ndusha, Bintu Nabintu
,
Onwonga, Richard Ndemo
,
Nabahungu, Leon Sharwasi
,
Mushagalusa, Nachigera Gustave
,
Matendo, Rehema Esther
,
Keya, Shellemia Okoth
Published in
African journal of agricultural research
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Controlling Tuta absoluta (Meyrick) by Selected Crude Plant Extracts in the Laboratory and in the Screen House
by
Matendo Rehema Esther
,
Nonga Hezron Emmanuel
,
Bakari Gaymary George
,
Ndusha Nabintu Bintu
,
Mwatawala Maulid Walad
,
Maerere Amon Petro
Published in
Journal of agricultural science and technology. A
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African Journal Of Agricultural Research
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Animals
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Aroma
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Climate Change
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Congo
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Democratic Republic Of The Congo
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Edible Insects
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Food Composition
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Food Insecurity
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Food Security
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Food Sources
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