Traditional Use of Botanicals and Botanical Preparations: An International Perspective by Anton, Robert, Mathioudakis, Basil, Pramono, Suwijiyo, Sezik, Ekrem, Sharma, Surinder

Get full text

Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives by Magni, Paolo, Bier, Dennis M, Pecorelli, Sergio, Agostoni, Carlo, Astrup, Arne, Brighenti, Furio, Cook, Robert, Folco, Emanuela, Fontana, Luigi, Gibson, Robert A, Guerra, Ranieri, Guyatt, Gordon H, Ioannidis, John PA, Jackson, Ann S, Klurfeld, David M, Makrides, Maria, Mathioudakis, Basil, Monaco, Alessandro, Patel, Chirag J, Racagni, Giorgio, Schünemann, Holger J, Shamir, Raanan, Zmora, Niv, Peracino, Andrea

Get full text

Characterisation of Infant Food Modifications in the European Union by Koletzko, Berthold, Ashwell, Margaret, Beck, Birgit, Bronner, Andrée, Mathioudakis, Basil

Get full text

Regulating food products without impeding innovation by Mathioudakis, B, Przyrembel, H, Hermus, R

Get full text

2022 ESC/ERS Guidelines for the diagnosis and treatment of pulmonary hypertension by Humbert, Marc, Kovacs, Gabor, Hoeper, Marius M, Badagliacca, Roberto, Berger, Rolf M F, Brida, Margarita, Carlsen, Jørn, Coats, Andrew J S, Escribano-Subias, Pilar, Ferrari, Pisana, Ferreira, Diogenes S, Ghofrani, Hossein Ardeschir, Giannakoulas, George, Kiely, David G, Mayer, Eckhard, Meszaros, Gergely, Nagavci, Blin, Olsson, Karen M, Pepke-Zaba, Joanna, Quint, Jennifer K, Rådegran, Göran, Simonneau, Gerald, Sitbon, Olivier, Tonia, Thomy, Toshner, Mark, Vachiery, Jean Luc, Vonk Noordegraaf, Anton, Delcroix, Marion, Rosenkranz, Stephan

Get full text