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COMPARISON OF SOXHLET AND ULTRASOUND METHODS FOR OIL EXTRACTION FROM SPANISH FLAXSEEDS
by
Matilde García-Hernández, Vanessa
,
Hojjati, Mohammad
,
Antonio Carbonell-Barrachina, Ãngel
,
Sánchez-Soriano, JoaquÃn
,
Roche, Enrique
,
García-García, Elena
Published in
Journal of microbiology, biotechnology and food sciences
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Journal Of Microbiology, Biotechnology And Food Sciences
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Cardiovascular Diseases
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Edible Oils
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Fatty Acids
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Feasibility Studies
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Flaxseed Oil
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Food Industry
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Food Science & Technology
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Heart Diseases
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Life Sciences & Biomedicine
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Linolenic Acid
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Linum Usitatissimum
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Oil
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Oil Yield
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Petroleum Ether
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Process Optimization
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Science & Technology
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Seed Oil Extraction
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Trademarks
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Ultrasonic Imaging
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Ultrasonic Methods
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