Search Results - Matkovits, Anna

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  1. 1
    Analysis of Polyphenol Patterns of Pleurotus ostreatus Cultivars by UHPLC-ESI-MS/MS; Application of FT-NIR and Chemometric Methods, Classification Options

    Analysis of Polyphenol Patterns of Pleurotus ostreatus Cultivars by UHPLC-ESI-MS/MS; Application of FT-NIR and Chemometric Methods, Classification Options by Matkovits, Anna, Fodor, Marietta, Jókai, Zsuzsa

    Published in Chemosensors
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  2. 2
    The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

    The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades by Fodor, Marietta, Matkovits, Anna, Benes, Eszter Luca, Jókai, Zsuzsa

    Published in Foods
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  3. 3
    Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods

    Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods by Fodor, Marietta, Jókai, Zsuzsa, Matkovits, Anna, Benes, Eszter

    Published in Foods
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  4. 4
    Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper (Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities

    Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper (Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support resear... by Domokos-Szabolcsy, Éva, Alshaal, Tarek, Koroknai, Judit, Kovács, Szilvia, Tóth, Csaba, Csilléry, Gábor, Jókai, Zsuzsa, Matkovits, Anna, Makleit, Péter, Veres, Szilvia, Fári, Miklós Gábor

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  5. 5
    Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation

    Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation by Matkovits, Anna, Nagy, Katalin, Fodor, Marietta, Jókai, Zsuzsa

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  6. 6
    The impact of sour cherry juice (Prunus cerasus) on reducing glucose release during in vitro starch digestion

    The impact of sour cherry juice (Prunus cerasus) on reducing glucose release during in vitro starch digestion by Tormási, Judit, Benes, Eszter, Matkovits, Anna, Abrankó, László

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  7. 7
    Analysis of Polyphenol Patterns of IPleurotus ostreatus/I Cultivars by UHPLC-ESI-MS/MS; Application of FT-NIR and Chemometric Methods, Classification Options

    Analysis of Polyphenol Patterns of IPleurotus ostreatus/I Cultivars by UHPLC-ESI-MS/MS; Application of FT-NIR and Chemometric Methods, Classification Options by Matkovits, Anna, Fodor, Marietta, Jókai, Zsuzsa

    Published in Chemosensors
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  8. 8
    Phase I EnACT Trial of the Safety and Tolerability of a Novel Oral Formulation of Amphotericin B

    Phase I EnACT Trial of the Safety and Tolerability of a Novel Oral Formulation of Amphotericin B by Skipper, Caleb P, Atukunda, Mucunguzi, Stadelman, Anna, Engen, Nicole W, Bangdiwala, Ananta S, Hullsiek, Katherine H, Abassi, Mahsa, Rhein, Joshua, Nicol, Melanie R, Laker, Eva, Williams, Darlisha A, Mannino, Raphael, Matkovits, Theresa, Meya, David B, Boulware, David R

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