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    Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil

    Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil by Matos, Ângelo Paggi, Matos, Anastácio Castelo, Moecke, Elisa Helena Siegel

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