Search Results - Matos, Francielle Miranda

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  1. 1
    Enzymatic hydrolysis of black cricket (Gryllus assimilis) proteins positively affects their antioxidant properties

    Enzymatic hydrolysis of black cricket (Gryllus assimilis) proteins positively affects their antioxidant properties by Matos, Francielle Miranda, Novelli, Paula Kern, Castro, Ruann Janser Soares

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  2. 2
    Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol

    Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol by Boscariol Rasera, Gabriela, Miranda de Matos, Francielle, de Souza Silva, Anna Paula, Matias de Alencar, Severino, Bridi, Raquel, de Camargo, Adriano Costa, Janser Soares de Castro, Ruann

    Published in Food chemistry
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  3. 3
    Insetos comestíveis como potenciais fontes de proteínas para obtenção de peptídeos bioativos

    Insetos comestíveis como potenciais fontes de proteínas para obtenção de peptídeos bioativos by De Matos, Francielle Miranda, De Castro, Ruann Janser Soares

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  4. 4
    Multifunctional properties of peptides derived from black cricket (Gryllus assimilis) and effects of in vitro digestion simulation on their bioactivities

    Multifunctional properties of peptides derived from black cricket (Gryllus assimilis) and effects of in vitro digestion simulation on their bioactivities by de Matos, Francielle Miranda, Rasera, Gabriela Boscariol, de Castro, Ruann Janser Soares

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  5. 5
    Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review

    Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review by de Matos, Francielle Miranda, Rasera, Gabriela Boscariol, de Castro, Ruann Janser Soares

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  6. 6
    Production of black cricket protein hydrolysates with α-amylase, α-glucosidase and angiotensin I-converting enzyme inhibitory activities using a mixture of proteases

    Production of black cricket protein hydrolysates with α-amylase, α-glucosidase and angiotensin I-converting enzyme inhibitory activities using a mixture of proteases by de Matos, Francielle Miranda, de Lacerda, José Thalles Jocelino Gomes, Zanetti, Giovanna, de Castro, Ruann Janser Soares

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  7. 7
    Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteases

    Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteases by Ohara, André, Cason, Victor Granato, Nishide, Tânia Goia, Miranda de Matos, Francielle, de Castro, Ruann Janser Soares

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