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Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cre...
by
Borges, Danielle Oliveira
,
Matsuo, Mariana Mitiko
,
Bogsan, Cristina S. Bittencourt
,
Silva, Tatiane Ferreira da
,
Casarotti, Sabrina Neves
,
Penna, Ana Lúcia Barretto
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Food science & technology
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Food Science & Technology
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Antimicrobial Activity
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Antimikrobiotikum
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Conjugated Linoleic Acid
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Fermentation
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Fermented Dairy Product
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Food Science & Technology
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Funktionssicherheit
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Hauptkomponentenanalyse
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Lactococcus
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Leinölsäure
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Leuconostoc Mesenteroides
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Life Sciences & Biomedicine
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Listeria Monocytogenes
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Mikroorganismus
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Molkereiprodukt
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Science & Technology
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