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Search Results - Matthey-Doret, W
Search Results - Matthey-Doret, W
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Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee
by
Barron, D
,
Pineau, N
,
Matthey-Doret, W
,
Ali, S
,
Sudre, J
,
Germain, J C
,
Kolodziejczyk, E
,
Pollien, P
,
Labbe, D
,
Jarisch, C
,
Dugas, V
,
Hartmann, C
,
Folmer, B
Published in
Food & function
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Formation of Odorants in Maillard Model Systems Based on l-Proline as Affected by pH
by
Blank, Imre
,
Devaud, Stéphanie
,
Matthey-Doret, Walter
,
Robert, Fabien
Published in
Journal of agricultural and food chemistry
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Generation of Thiols by Biotransformation of Cysteine−Aldehyde Conjugates with Baker's Yeast
by
Huynh-Ba, Tuong
,
Matthey-Doret, Walter
,
Fay, Laurent B
,
Bel Rhlid, Rachid
Published in
Journal of agricultural and food chemistry
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Lipase-Assisted Generation of 2-Methyl-3-furanthiol and 2-Furfurylthiol from Thioacetates
by
Bel Rhlid, Rachid
,
Matthey-Doret, Walter
,
Blank, Imre
,
Fay, Laurent B
,
Juillerat, Marcel A
Published in
Journal of agricultural and food chemistry
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Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffeeElectronic supplementary information (ESI) available. See DOI: 10.1039/c2fo30046j
by
Barron, D
,
Pineau, N
,
Matthey-Doret, W
,
Ali, S
,
Sudre, J
,
Germain, J. C
,
Kolodziejczyk, E
,
Pollien, P
,
Labbe, D
,
Jarisch, C
,
Dugas, V
,
Hartmann, C
,
Folmer, B
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Lipase-Assisted Generation of 2-Methyl-3-furanthiol and 2-Furfurylthiol from Thioacetates
by
Rhlid, R B
,
Matthey-Doret, W
,
Blank, I
,
Fay, L B
,
Juillerat, MA
Published in
Journal of agricultural and food chemistry
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Chromosome-scale assemblies of Acanthamoeba castellanii genomes provide insights into Legionella pneumophila infection-related chromatin reorganization
by
Matthey-Doret, Cyril
,
Colp, Morgan J
,
Escoll, Pedro
,
Thierry, Agnès
,
Moreau, Pierrick
,
Curtis, Bruce
,
Sahr, Tobias
,
Sarrasin, Matt
,
Gray, Michael W
,
Lang, B Franz
,
Archibald, John M
,
Buchrieser, Carmen
,
Koszul, Romain
Published in
Genome research
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Journal Of Agricultural And Food Chemistry
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2-Furfurylthiol
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Aroma And Flavouring Agent Industries
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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