Search Results - Mattila, P.H

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  1. 1
    Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland

    Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland by Koponen, Jani M, Happonen, Anu M, Mattila, Pirjo H, Törrönen, A. Riitta

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  2. 2
    Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

    Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species by Määttä-Riihinen, Kaisu R, Kamal-Eldin, Afaf, Mattila, Pirjo H, González-Paramás, Ana M, Törrönen, A. Riitta

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  3. 3
    Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay

    Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay by Outila, T.A, Mattila, P.H, Lamberg-Allardt, C.J.E

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  4. 4
    Determination of Phylloquinone in Vegetables, Fruits, and Berries by High-Performance Liquid Chromatography with Electrochemical Detection

    Determination of Phylloquinone in Vegetables, Fruits, and Berries by High-Performance Liquid Chromatography with Electrochemical Detection by Koivu, Terhi J, Piironen, Vieno I, Henttonen, Sanna K, Mattila, Pirjo H

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  5. 5
    Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC

    Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC by Mattila, Pirjo H, Piironen, Vieno I, Uusi-Rauva, Esko J, Koivistoinen, Pekka E

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