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Search Results - Maturano, Y. Paola
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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
by
Maturano, Y. Paola
,
Mestre, M. Victoria
,
Kuchen, Benjamín
,
Toro, M. Eugenia
,
Mercado, Laura A.
,
Vazquez, Fabio
,
Combina, Mariana
Published in
International journal of food microbiology
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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
by
Maturano, Y. Paola
,
Rodríguez Assaf, Leticia A.
,
Toro, M. Eugenia
,
Nally, M. Cristina
,
Vallejo, Martha
,
Castellanos de Figueroa, Lucía I.
,
Combina, Mariana
,
Vazquez, Fabio
Published in
International journal of food microbiology
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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
by
Maturano, Y. Paola
,
Mestre, M. Victoria
,
Esteve-Zarzoso, Braulio
,
Nally, María Cristina
,
Lerena, María Cecilia
,
Toro, María Eugenia
,
Vazquez, Fabio
,
Combina, Mariana
Published in
International journal of food microbiology
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Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking
by
Maturano, Y. Paola
,
Mestre, M. Victoria
,
Combina, Mariana
,
Toro, María Eugenia
,
Vazquez, Fabio
,
Esteve-Zarzoso, Braulio
Published in
International journal of food microbiology
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Peer Reviewed
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Journal Title
International Journal Of Food Microbiology
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Subjects
Fermentation
4 results
4
Food Science & Technology
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4
Life Sciences & Biomedicine
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4
Microbiology
4 results
4
Saccharomyces Cerevisiae
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4
Science & Technology
4 results
4
Wine - Microbiology
4 results
4
Candida
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2
Cold Temperature
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2
Ethanol
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2
Ethanol - Metabolism
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2
Non-Saccharomyces Yeasts
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2
Sensory Properties
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2
Vitaceae
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2
Vitis - Microbiology
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2
Wine
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2
Wine - Analysis
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Yeast
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Yeasts - Growth & Development
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Yeasts - Metabolism
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Sciencedirect®
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Elsevier
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