Search Results - Maulana, Tri Angga

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Effects of Using Controlled Decafeinated Machine on Quality of Robusta Coffee Bean

    Effects of Using Controlled Decafeinated Machine on Quality of Robusta Coffee Bean by Afriliana, Asmak, Maulana, Tri Angga, Firdaus, Aly M., Aldiano, Bagas Rizcy, Subagio, Achmad, Harada, Hiroyuki

    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification

    Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification by Rachman, Agus Bahar, Ogawa, Masahiro, Akazawa, Takashi, Febrisiantosa, Andi, Wahyuningsih, Rina, Wahyono, Teguh, Ujilestari, Tri, Jambang, Nicolays, Hakim, Lukman, Firmansyah, Angga Maulana

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Effect of gamma ray irradiation on stolon growth, biomass production, and proline content of Brachiaria ruzisiensis

    Effect of gamma ray irradiation on stolon growth, biomass production, and proline content of Brachiaria ruzisiensis by Anggraeny, Yenny Nur, Putri, Alif Shabira, Antari, Risa, Aprilliza, Mozart Nuzul, Krishna, Noor Hudhia, Mariyono, Pamungkas, Dicky, Sasongko, Wahidin Teguh, Maulana, Angga Firmansyah, Ariyanti, Rina, Hutasoit, Rijanto, Setiasih, Sukmasari, Pritha Kartika, Sulistya, Tri Agus

    Get full text
    Conference Proceeding
    Save to List
    Saved in:
  4. 4
    MILA: Low-cost BCI framework for acquiring EEG data with IoT

    MILA: Low-cost BCI framework for acquiring EEG data with IoT by Awangga, Rolly Maulana, Pane, Syafrial Fachri, Ghifari, Dzikri Ahmad, Angga Dio Simamora, Tri, Asyhari, Mochamad Yusuf

    Published in Telkomnika
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification

    Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification by Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa, Andi Febrisiantosa, Rina Wahyuningsih, Teguh Wahyono, Tri Ujilestari, Nicolays Jambang, Lukman Hakim, Angga Maulana Firmansyah

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: