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    Isolation and Identification of Lactic Acid Bacteria of Bekamal (Banyuwangi Traditional Fermented Meat)

    Isolation and Identification of Lactic Acid Bacteria of Bekamal (Banyuwangi Traditional Fermented Meat) by Prastujati, AU, Hilmi, M, Khusna, A, Arief, II, Makmur, S, Maulida, Q

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