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Search Results - Maung, The‐Thiri
Search Results - Maung, The‐Thiri
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The ACC deaminase‐producing plant growth‐promoting bacteria: Influences of bacterial strains and ACC deaminase activities in plant tolerance to abiotic stress
by
Naing, Aung Htay
,
Maung, The‐Thiri
,
Kim, Chang Kil
Published in
Physiologia plantarum
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Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty
by
Samard, Sasimaporn
,
Maung, The-Thiri
,
Gu, Bon-Yeob
,
Kim, Mi-Hwan
,
Ryu, Gi-Hyung
Published in
Food science and biotechnology
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Fruit Quality Attributes of ‘Arisoo’ and ‘Picnic’ Apples as Influenced by 1-Methylcyclopropene Concentration and Its Application Frequency during Cold Storage
by
Kwon, Jung-Geun
,
Yoo, Jingi
,
Win, Nay Myo
,
Maung, The-Thiri
,
Naing, Aung Htay
,
Kang, In-Kyu
Published in
Horticulturae
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Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties
by
Maung, The Thiri
,
Gu, Bon Yeob
,
Kim, Mi Hwan
,
Ryu, Gi Hyung
Published in
Food science and biotechnology
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Food Science And Biotechnology
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Food Science And Biotechnology/Food Science And Biotechnology
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Horticulturae
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Physiologia Plantarum
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Life Sciences & Biomedicine
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Science & Technology
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Chemistry
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Chemistry And Materials Science
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Ethylene
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Extrusion
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Food Science
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Food Science & Technology
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Nutrition
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Physicochemical Properties
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Proteins
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Vegetables
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식품과학
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1-Methylcyclopropene
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Abiotic Stress
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