Search Results - Maurizzi, Enrico

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  1. 1
    Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets

    Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets by Athanasopoulou, Evmorfia, Bigi, Francesco, Maurizzi, Enrico, Karellou, Eva Iris Eleftheria, Pappas, Christos S., Quartieri, Andrea, Tsironi, Theofania

    Published in Scientific reports
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  2. 2
    Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films

    Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films by Bigi, Francesco, Maurizzi, Enrico, Haghighi, Hossein, Siesler, Heinz Wilhelm, Licciardello, Fabio, Pulvirenti, Andrea

    Published in Foods
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  3. 3
    Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12 , 960

    Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12 , 960 by Bigi, Francesco, Maurizzi, Enrico, Haghighi, Hossein, Siesler, Heinz Wilhelm, Licciardello, Fabio, Pulvirenti, Andrea

    Published in Foods
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  4. 4
    Non-thermal techniques and the “hurdle” approach: How is food technology evolving?

    Non-thermal techniques and the “hurdle” approach: How is food technology evolving? by Bigi, Francesco, Maurizzi, Enrico, Quartieri, Andrea, De Leo, Riccardo, Gullo, Maria, Pulvirenti, Andrea

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  5. 5
    Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose

    Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose by Maurizzi, Enrico, Bigi, Francesco, Volpelli, Luisa Antonella, Pulvirenti, Andrea

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  6. 6
    The Green Era of Food Packaging: General Considerations and New Trends

    The Green Era of Food Packaging: General Considerations and New Trends by Maurizzi, Enrico, Bigi, Francesco, Quartieri, Andrea, De Leo, Riccardo, Volpelli, Luisa Antonella, Pulvirenti, Andrea

    Published in Polymers
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  7. 7
    Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. IFoods/I 2023, I12/I, 960

    Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. IFoods/I 2023, I12/I, 960 by Bigi, Francesco, Maurizzi, Enrico, Haghighi, Hossein, Siesler, Heinz Wilhelm, Licciardello, Fabio, Pulvirenti, Andrea

    Published in Foods
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  8. 8
    Characterization of Active Chitosan/Hydroxypropyl Methylcellulose/Orange Cellulose Nanocrystals Films Enriched with Ethyl Lauroyl Arginate for Food Packaging Applications

    Characterization of Active Chitosan/Hydroxypropyl Methylcellulose/Orange Cellulose Nanocrystals Films Enriched with Ethyl Lauroyl Arginate for Food Packaging Applications by Francesco Bigi, Enrico Maurizzi, Heinz Wilhelm Siesler, Andrea Pulvirenti, Hossein Haghighi

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