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Metabolic Syndrome and Dietary Habits in Hospitalized Patients with Schizophrenia: A Cross-Sectional Study
by
Sorić, Tamara
,
Mavar, Mladen
,
Rumbak, Ivana
Published in
Medicina (Kaunas, Lithuania)
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Food Choice Motives and COVID-19 in Belgium
by
Mertens, Elly
,
Sagastume, Diana
,
Sorić, Tamara
,
Brodić, Ivona
,
Dolanc, Ivan
,
Jonjić, Antonija
,
Delale, Eva Anđela
,
Mavar, Mladen
,
Missoni, Saša
,
Čoklo, Miran
,
Peñalvo, José L
Published in
Foods
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The effects of a 3-month nutrition intervention on dietary habits and weight change in hospitalized schizophrenic patients with metabolic syndrome
by
Soric, Tamara
,
Mavar, Mladen
,
Rumbak, Ivana
Published in
Proceedings of the Nutrition Society
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The Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet on Metabolic Syndrome in Hospitalized Schizophrenic Patients: A Randomized Controlled Trial
by
Sorić, Tamara
,
Mavar, Mladen
,
Rumbak, Ivana
Published in
Nutrients
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The Power of Vitamin D: Is the Future in Precision Nutrition through Personalized Supplementation Plans?
by
Mavar, Mladen
,
Sorić, Tamara
,
Bagarić, Ena
,
Sarić, Ana
,
Matek Sarić, Marijana
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Nutrients
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Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia
by
Sorić, Tamara
,
Brodić, Ivona
,
Mertens, Elly
,
Sagastume, Diana
,
Dolanc, Ivan
,
Jonjić, Antonija
,
Delale, Eva Anđela
,
Mavar, Mladen
,
Missoni, Saša
,
Peñalvo, José L.
,
Čoklo, Miran
Published in
Nutrients
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