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    The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

    The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils by Mavlanov, Umrbek, Czaja, Tomasz Pawel, Nuriddinov, Sharofiddin, Dalimova, Dilbar, Dragsted, Lars Ove, Engelsen, Søren Balling, Khakimov, Bekzod

    Published in Food chemistry
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