Search Results - Mavsar, D B

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  1. 1
    The impact of production technology on the growth of indigenous microflora and quality of table olives from Slovenian Istria

    The impact of production technology on the growth of indigenous microflora and quality of table olives from Slovenian Istria by Valencic, Vasilij, Mavsar, Dunja Bandelj, Bucar-Miklavcic, Milena, Butinar, Bojan, Cadez, Neza, Golob, Terezija, Raspor, Peter, Mozina, Sonja Smole

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  2. 2
    Genetic variation within the olive (Olea europaea L.) cultivar Oblica detected using amplified fragment length polymorphism (AFLP) markers

    Genetic variation within the olive (Olea europaea L.) cultivar Oblica detected using amplified fragment length polymorphism (AFLP) markers by Strikic, F, Mavsar, D B, Perica, S, Cmelik, Z, Satovic, Z, Javornik, B

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  3. 3
    Intra-cultivar diversity in the Croatian olive cultivar, 'Lastovka'

    Intra-cultivar diversity in the Croatian olive cultivar, 'Lastovka' by StrikiĆ, F., Liber, Z., Bandelj Mavsar, D., ČMelik, Z., Perica, S., RaduniĆ, M., Javornik, B., ŠAtoviĆ, Z.

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  4. 4
    The main Croatian olive cultivar, 'Oblica', shows high morphological but low molecular diversity

    The main Croatian olive cultivar, 'Oblica', shows high morphological but low molecular diversity by Strikic, F., Bandelj Mavsar, D., Perica, S., Cmelik, Z., Satovic, Z., Javornik, B.

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