Search Results - Maya-Meraz, Irma O.

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    Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes

    Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes by MAYA-MERAZ, Irma O., PÉREZ-LEAL, Ramona, ALONSO-VILLEGAS, Rodrigo, SALAS-SALAZAR, Nora A.

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    Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine

    Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine by Maya-Meraz, Irma O., Espino-Díaz, Miguel, Molina-Corral, Francisco J., González-Aguilar, Gustavo A., Jacobo-Cuellar, Juan L., Sepulveda, David R., Olivas, Guadalupe I.

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    Foliar Application of CaCO[sub.3]-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine

    Foliar Application of CaCO[sub.3]-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine by Maya-Meraz, Irma Ofelia, Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime David, Gardea-Béjar, Alfonso A, Rios-Velasco, Claudio, Ruiz-Cruz, Saúl, Ornelas-Paz, Juan, Pérez-Leal, Ramona, Virgen-O

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