Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese by Auldist, Martin J., Coats, Stephen, Sutherland, Brian J., Mayes, Jeffery J., McDowell, Graham H., Rogers, Graeme L.

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Seasonal influences on Cheddar cheese manufacture: influence of diet quality and stage of lactation by Kefford, Bruce, Christian, Mary P., Sutherland, Brian J., Mayes, Jeffery J., Grainger, Chris

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Managing diet quality for Cheddar cheese manufacturing milk. 2. Pasture v. grain supplements by CHRISTIAN, MARY P., GRAINGER, CHRIS, SUTHERLAND, BRIAN J., MAYES, JEFFERY J., HANNAH, MURRAY C., KEFFORD, BRUCE

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Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements by CHRISTIAN, MARY P., GRAINGER, CHRIS, SUTHERLAND, BRIAN J., MAYES, JEFFERY J., HANNAH, MURRAY C., KEFFORD, BRUCE

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Intra-annual changes in biomass, carbon, and nitrogen dynamics at 4-year old switchgrass field trials in West Tennessee, USA by Garten, Jr, C. T., Smith, Jeffery L., Tyler, Donald D., Amonette, James E., Bailey, Vanessa L., Brice, D. J., Castro, H. F., Graham, Robin L., Gunderson, C. A., Izaurralde, Roberto C., Jardine, Philip M., Jastrow, J. D., Kerley, M. K., Matamala, R., Mayes, M. A., Metting, F. B., Miller, R. M., Moran, K. K., Post, W. M., Sands, Ronald D., Schadt, Christopher W., Phillips, J. R., Thomson, Allison M., Vugteveen, T., West, T. O., Wullschleger, Stan D.

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2-D Biaxial Testing and Failure Predictions of IM7/977-2 Carbon/Epoxy Quasi-Isotropic Laminates by Welsh, Jeffery S, Mayes, J S, Biskner, Adam C

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