Search Results - Mayilvaganan, Muthu

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Evolutionary Expansion of WRKY Gene Family in Banana and Its Expression Profile during the Infection of Root Lesion Nematode, Pratylenchus coffeae

    Evolutionary Expansion of WRKY Gene Family in Banana and Its Expression Profile during the Infection of Root Lesion Nematode, Pratylenchus coffeae by Kaliyappan, Raja, Viswanathan, Sriram, Suthanthiram, Backiyarani, Subbaraya, Uma, Marimuthu Somasundram, Saraswathi, Muthu, Mayilvaganan

    Published in PloS one
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Exploring differences in the physicochemical, functional, structural, and pasting properties of banana starches from dessert, cooking, and plantain cultivars (Musa spp.)

    Exploring differences in the physicochemical, functional, structural, and pasting properties of banana starches from dessert, cooking, and plantain cultivars (Musa spp.) by Paramasivam, Suresh Kumar, Saravanan, Arumugam, Narayanan, Sheeba, Shiva, Karur Nallappagounder, Ravi, Iyyakutty, Mayilvaganan, Muthu, Pushpa, Raman, Uma, Subbaraya

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Antioxidant enzyme activities during somatic embryogenesis in Musa acuminata Colla (AAA group) 'Grand Naine' and Musa spp. (AAB group) 'Rasthali'

    Antioxidant enzyme activities during somatic embryogenesis in Musa acuminata Colla (AAA group) 'Grand Naine' and Musa spp. (AAB group) 'Rasthali' by Kumaravel, Marimuthu, Uma, Subbaraya, Backiyarani, Suthanthiram, Saraswathi, Marimuthu Somasundaram, Mayilvaganan, Muthu

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties

    Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties by Suresh Kumar, Paramasivam, Shuprajhaa, Thayumanavan, Subramaniyan, Pushpavalli, Mohanasundaram, Arumugam, Shiva, Karur Nallappagounder, Mayilvaganan, Muthu, Subbaraya, Uma

    Published in Food bioscience
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: