Search Results - Maynard, Dayanne da Costa

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  1. 1
    Sustainability Indicators in Restaurants: The Development of a Checklist

    Sustainability Indicators in Restaurants: The Development of a Checklist by Maynard, Dayanne da Costa, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção

    Published in Sustainability
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  2. 2
    Sustainability Recommendations and Practices in School Feeding: A Systematic Review

    Sustainability Recommendations and Practices in School Feeding: A Systematic Review by Dos Santos, Emanuele Batistela, da Costa Maynard, Dayanne, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção

    Published in Foods
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  3. 3
    Acceptability of School Menus: A Systematic Review of Assessment Methods

    Acceptability of School Menus: A Systematic Review of Assessment Methods by Santana, Síntia Almeida, Batista, Sueny Andrade, da Costa Maynard, Dayanne, Ginani, Verônica Cortez, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção

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  4. 4
    Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics

    Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics by de Barros Miranda, Bianca, Holanda, Graziella Silva, Raposo, António, da Costa Maynard, Dayanne, Botelho, Raquel Braz Assunção, Romão, Bernardo, de Oliveira, Viviani Ruffo, Zandonadi, Renata Puppin

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  5. 5
    Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators

    Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators by Maynard, Dayanne da Costa, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Raposo, António, Botelho, Raquel Braz Assunção

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  6. 6
    Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach

    Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach by Romão, Bernardo, Botelho, Raquel Braz Assunção, Torres, Maria Luiza, Maynard, Dayanne da Costa, de Holanda, Maria Eduarda Machado, Borges, Vinícius Ruela Pereira, Raposo, António, Zandonadi, Renata Puppin

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  7. 7
    ATLETAS DE FISICULTURISMO: DESENVOLVIMENTO DE TRANSTORNOS ALIMENTARES APÓS COMPETIÇÕES

    ATLETAS DE FISICULTURISMO: DESENVOLVIMENTO DE TRANSTORNOS ALIMENTARES APÓS COMPETIÇÕES by Lantyer, Monalisa Bezerra Vieira, Pietschmann, Renata Eliza Barbosa, da Costa Maynard, Dayanne

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  8. 8
    Self-Service Restaurants in SARS-CoV-2 Pandemic

    Self-Service Restaurants in SARS-CoV-2 Pandemic by Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Maynard, Dayanne da Costa, Akutsu, Rita de Cassia Coelho de Almeida

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  9. 9
    How Are School Menus Evaluated in Different Countries? A Systematic Review

    How Are School Menus Evaluated in Different Countries? A Systematic Review by Cupertino, Alessandra Fabrino, Maynard, Dayanne da Costa, Queiroz, Fabiana Lopes Nalon de, Zandonadi, Renata Puppin, Ginani, Verônica Cortez, Raposo, António, Saraiva, Ariana, Botelho, Raquel Braz Assunção

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  10. 10
    Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review

    Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review by Maynard, Dayanne, Vidigal, Mayara, Farage, Priscila, Zandonadi, Renata, Nakano, Eduardo, Botelho, Raquel

    Published in Sustainability
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  11. 11
    Zinc nutritional status influences ZnT1 and ZIP4 gene expression in children with a high risk of zinc deficiency

    Zinc nutritional status influences ZnT1 and ZIP4 gene expression in children with a high risk of zinc deficiency by Reis, Bruna Zavarize, Vieira, Diva Aliete dos Santos, Maynard, Dayanne da Costa, Silva, Danielle Góes da, Mendes-Netto, Raquel Simões, Cozzolino, Silvia Maria Franciscato

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